How to cook beef pares filipino style – Yo, what’s up guys! Ready to learn how to cook some bomb beef pares Filipino style? Let’s get right into it!
Ingredients:
- 1 kg beef brisket, cut into cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 onion, chopped
- 5 cloves garlic, minced
- 3 star anise
- 1 cinnamon stick
- 5 cups water
- Salt and pepper to taste
- 2 tbsp cooking oil
- Green onions for garnish
Instructions:
- In a pot, heat the cooking oil and sauté the garlic and onions until fragrant.
- Add the beef cubes and brown on all sides.
- Pour in the soy sauce, brown sugar, star anise, cinnamon stick, and water. Bring to a boil.
- Lower the heat and simmer for 1.5-2 hours or until the beef is tender.
- Season with salt and pepper to taste.
- Serve hot with rice and garnish with chopped green onions.
Tips:
- For a richer flavor, you can add a splash of vinegar or a dash of Worcestershire sauce.
- Marinating the beef overnight will enhance the taste and tenderness.
- Feel free to customize the spices to suit your taste preferences.
What Do You Mean:: How To Cook Beef Pares Filipino Style
Beef pares is a popular Filipino dish that combines savory beef stew with the sweetness of brown sugar and the warmth of spices like star anise and cinnamon.
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What Is Known:
Beef pares is typically served in carinderias or street food stalls in the Philippines, often paired with garlic fried rice or noodles.
Solution:
By following this recipe, you can recreate the delicious flavors of beef pares in the comfort of your own home.
Detail Information:
The key to a good beef pares is simmering the beef until it is fork-tender and allowing the flavors to meld together for a rich and satisfying dish.
Describe In Depth:
The combination of soy sauce, brown sugar, and spices creates a complex and flavorful broth that pairs perfectly with the tender beef cubes. The addition of green onions adds a fresh and vibrant touch to the dish.
Conclusion:
Now that you know how to cook beef pares Filipino style, it’s time to get in the kitchen and whip up a batch of this delicious dish. Enjoy the rich flavors and comforting warmth of beef pares with your friends and family!
FAQs:
Can I use other cuts of beef for beef pares?
Yes, you can use other cuts of beef like beef shank or chuck for beef pares.
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Can I make beef pares in a slow cooker?
Yes, you can adapt this recipe for a slow cooker for even more convenience.
Can I freeze beef pares for later?
Yes, beef pares freezes well and can be reheated for a quick and tasty meal.
Can I add vegetables to beef pares?
Yes, you can add carrots, potatoes, or bell peppers for added texture and flavor.
Can I make beef pares spicier?
Yes, you can adjust the level of spiciness by adding chili flakes or fresh chilies to the broth.
